Growing up, my mum had a bi-monthly ritual of preparing gallon sized freezer bags of shami kebabs. The kebabs would be made over the course of a weekend, frozen on trays, and then packed and tucked away in the deep… Continue Reading
Hi friends – it’s been a while! But I’m back and I’m excited to share my fool-proof recipe for *almost* guilt free, healthier butter chicken. I realize that this probably sounds like an oxymoron, but I promise you this… Continue Reading
I have an incredibly unhealthy obsession with cardamom. I grew up in a household where it was used as a breath freshener, crushed with nuts and grains for a hearty winter porridge, and thrown along with orange pekoe to make… Continue Reading
I recently got back from an amazing 5 day trip visiting with my older brother (and celebrating my birthday) in gorgeous Vancouver, British Columbia. Although the trip itself was way too short, I was so excited to be back home… Continue Reading
It’s been a little quiet around here friends, and I apologize for that. These past few months have been incredibly busy – filled with lots of celebrations and many more firsts.
Ginger is one of my favourite ingredients to cook with; it’s something that I use on an almost daily basis. It’s aromatic, spicy and slightly biting, while equally sweet, warm, and woody. Just the scent alone can send this girl… Continue Reading