Confession time: although most of the Pakistani dishes that I’ve posted on here involve meat, I have to admit I’m not a “meat person”. Truthfully, I’ve never been a “meat person” (much to hubby’s dismay). I don’t crave it like… Continue Reading
Hi friends – it’s been a while! But I’m back and I’m excited to share my fool-proof recipe for *almost* guilt free, healthier butter chicken. I realize that this probably sounds like an oxymoron, but I promise you this… Continue Reading
It’s been unbearably hot here these days. Or as most Bay Area natives would declare, it’s been “hella” hot. Not quite the utopian environment for a self proclaimed winter lover like myself.
Ginger is one of my favourite ingredients to cook with; it’s something that I use on an almost daily basis. It’s aromatic, spicy and slightly biting, while equally sweet, warm, and woody. Just the scent alone can send this girl… Continue Reading
It’s funny how time slips away from us. It’s a little disconcerting, actually. It was only 9 months ago that I packed up most of my belongings and moved from Winnipeg down to the Bay Area. And when I… Continue Reading