Confession time: although most of the Pakistani dishes that I’ve posted on here involve meat, I have to admit I’m not a “meat person”. Truthfully, I’ve never been a “meat person” (much to hubby’s dismay). I don’t crave it like… Continue Reading →
Hi friends – it’s been a while! But I’m back and I’m excited to share my fool-proof recipe for *almost* guilt free, healthier butter chicken. I realize that this probably sounds like an oxymoron, but I promise you this… Continue Reading →
It’s been unbearably hot here these days. Or as most Bay Area natives would declare, it’s been “hella” hot. Not quite the utopian environment for a self proclaimed winter lover like myself.
Ginger is one of my favourite ingredients to cook with; it’s something that I use on an almost daily basis. It’s aromatic, spicy and slightly biting, while equally sweet, warm, and woody. Just the scent alone can send this girl… Continue Reading →
It’s funny how time slips away from us. It’s a little disconcerting, actually. It was only 9 months ago that I packed up most of my belongings and moved from Winnipeg down to the Bay Area. And when I… Continue Reading →